Lucknawi Dal

* Exported from MasterCook *

LUCKNAWI DAL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pink lentils
1 1/2 qt Water
Salt
1 t Turmeric
1 t Tamarind paste
1/4 c Oil
1 t Cumin seeds
1 lg Onion, chopped
6 ea Garlic cloves, crushed
1 ea 1" piece ginger, chopped
1/2 ts Dried red chilies

Wash lentils & boil in water with salt, turmeric &
tamarind over medium heat for 20 minutes. Heat oil in
a small pot. Add cumin seeds & fry for a minute.
Stir in onion, garlic & ginger & fry till onion is
browned & soft. Add chili & stir fro 30 seconds.
Remove & pour over lentils, mix thoroughly & return to
a boil. Serve with rice.

Rani, "Feast of India"



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