Houston's Canadian Cheese Soup

* Exported from MasterCook *

HOUSTON'S CANADIAN CHEESE SOUP

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Serving Size : 1 Preparation Time :0:00
Categories : Soups Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
LANGE (MDTR71A)
1/2 c Margarine
1 c Carrots -- 1/8" cube
1/2 c Celery -- 1/8" cube
3 c Chicken broth
3 c Half-and-half
2 lb Velveeta cheese -- sm cubes
1 tb Fresh parsley -- chop fine
Diced tomatoes -- or
Diced jalapeno chiles as --
Garnish (opt)

Melt the margarine in a Dutch oven. Add the carrots,
onions and celery all at once and saute until soft but
not brown. Add flour and stir to combine. Cook until
mixture begins to turn a light-brown color. Over
medium high heat, add the chicken broth a little at a
time. Stir and continue to cook and stir with a whisk
until a thick base if formed. Add half and half being
careful not to let it boil. Add cheese, stirring until
melted. Just before serving add parsley. Garnish with
diced tomatoes and jalapenos, if desired.
Source:Houston's Restaurant

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