Hubbard Squash Soup(Hl)

* Exported from MasterCook *

Hubbard Squash Soup (Hl)

Recipe By : RECIPE FOR HEALTH SHOW #RHI027
Serving Size : 4 Preparation Time :0:00
Categories : Soup-Ss Cream-ss

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon virgin olive oil
1 onion -- finely diced
2 garlic cloves -- finely diced
1 quart vegetable broth or water
4 cups hubbard squash -- pureed
--about 1 medium squash
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cinnamon
1/8 teaspoon mace
1 cup heavy cream
1/2 cup chopped scallion

Heat the olive oil and saute the onion and garlic until golden. Add the
broth and simmer 15 minutes. Add the squash and the salt, pepper, cinnamon
and mace, and simmer for another 15 minutes. Add the heavy cream, and
continue to simmer 5 to 6 minutes until heated through. Serve garnished
with chopped scallion.

Yield: 4 servings

Recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro

Formatted for MC by Gail Shermeyer <4paws@netrax.net>.



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