Hunter's Minestrone

* Exported from MasterCook *

HUNTER'S MINESTRONE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Beef
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FIRST PART-----
2 ts Salt
3 qt Water
2 1/2 lb Beef, cubed
1 Garlic clove, crushed
1 Bay leaf
-----SECOND PART-----
1 Carrot, large, sliced
2 Celery sticks, sliced
1 Onion, medium, cut in 8ths
1 cn Kidney beans (12 to 16 oz.)
1 cn Tomato paste w/garlic (6 oz)
1 Handful green beans(or more)
- halved or quartered
4 Roma tomatoes -- chopped
1/2 c Chianti or other red wine
1 t Basil leaves
2 ts Creole seasoning
1 1/2 ts Oregano leaves
-----THIRD PART-----
8 oz Pasta shells
1/2 ts Paprika
2 ts Sugar

FIRST PART: Bring the water to a boil. Put in all
first part ingredients and then simmer, covered, for 3
hours. SECOND PART: Add all second part ingredients to
pot and simmer for 30 minutes.
THIRD PART: Add all third part ingredients to pot and
simmer for and additional 30 minutes.
Serve with lots of garlic bread.



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