Iced Cucumber Soup

* Exported from MasterCook *

ICED CUCUMBER SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Cucumber
1 c Chicken broth
1 Green onion
1/2 t Dried mint
1 t Salt
pn Garlic powder
1 t Fresh lemon juice
1/2 c Sour cream
1 1/2 c Plain yogurt

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put
remainder in blender or food processor with broth, onion, mint, salt,
garlic powder and lemon juice. Process until finely chopped but not
liquified. Combine sour cream and yogurt in a bowl; stir in cucumber
mixture. Mix well and cover tightly. Refrigerate several hours to
blend flavours before serving. Spoon into chilled bowls. Garnish with
reserved thing cucumber slices.



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