Italian Barley Soup

* Exported from MasterCook II *

Italian Barley Soup

Recipe By : Net
Serving Size : 12 Preparation Time :0:00
Categories : Grains Low-Fat
Soups Italian
Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts stock
2 c water
3/4 c barley
1 c celery -- chopped
1 c carrot -- grated
1 c onion -- chopped
4 cloves garlic -- crushed
1/2 c red wine
lemon peel 1"x1/2"
pepper & salt
1/2 tablespoon basil
1/4 tablespoon oregano
1/2 c fresh parsley
2 bay leaves
1/2 tablespoon rosemary
2 tomatoes -- chopped
4 tablespoons tomato paste
grated Parmesan or Romano


Bring stock and water to boil. Add barley and reduce heat.
Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs.
covered. Stir often to prevent barley from sticking to the pot..
Add herbs, tomatoes, and paste. Continue simmering for an
hour, covered. Add a handful of grated cheese before serving.
Serves 8

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