Madhur's Garam Masala

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Title: MADHUR'S GARAM MASALA
Categories: Condiment
Yield: 1 servings

1 tb Cardamom seeds;whole
-not pods
1 Cinnamon stick;2 inch
1 ts Black cumin seeds
1 ts Cloves, whole
1 ts Black peppercorns
1/4 Nutmeg;average size

" "Garam marsala" means "hot spices" and is generally added to foods
near the end of cooking or as a garnish. This homemade version is
superior to store bought, which is usually heavy on the cheaper
spices and not as fresh. Make this in small quantities so that it
stays fresh. Cardamom seeds (not pods) available in East Indian food
stores, are used here as they give a more delicate taste. Regular
cumin seeds can be substituted for the black cumin seeds." Place
ingredients in clean electric or spice grinder. Turn machine on 30 to
40 seconds or until spices are finely ground. Store in small jar with
tightly fitted lid. Keep away from heat and sunlight. MAKES ABOUT 3
TABLESPOONS

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