Italian Onion Soup

* Exported from MasterCook *

ITALIAN ONION SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Sweet onions
4 tb Butter
4 sl Of bread
Salt and pepper
2 (8 ounce) cans beef broth
1 c Italian bread crumbs
4 (4 inch square) slices
-mozzarella cheese
1 (1/2 ounce) can Parmesan
-Cheese (shredded)
4 Oven tempered soup bowls

Preheat oven to 350 degrees. Chop onions to chewable
size. Cut 4 slices of bread into small crouton size
then bake until golden. Set aside. Saute onions in
butter on low heat until soft and dark brown. Salt and
pepper to taste. In a saucepan, heat both cans of
beef broth plus 1 can of water and cook to slight
boil. Add Italian bread crumbs and onions. Pour broth
with onions into soup bowls. Add Parmesan cheese and
croutons to each bowl, then layer each bowl with a
slice of mozzarella cheese. Place into oven. Bake
until cheese is crisp and brown. Let sit for a few
minutes before serving.

Source: Rock Springs Sweet Onion Festival Cook Book
1992



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