Italian Wedding Soup

---------- Recipe via Meal-Master [Recipe Buster]

Title: Italian Wedding Soup
Categories: Meat, Soup, Italian
Yield: 1

1/2 lb Ground beef
1/2 lb Ground veal
1/4 c Italian seasoned bread crumb
1 Egg
1 tb Parsley
Salt and pepper to taste
4 c Chicken broth
2 c Spinach leaves cut into piec
1/4 c Grated Pecorino Romano chees

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in
a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet
for 30 minutes at 350F. Meanwhile, bring broth to a boil and add
spinach. Cover and boil for 5 minutes. Add the meatballs to the hot
broth, bring to a simmer. Stir in the cheese and serve immediately.
Rita in Scottsdale 01/02/92 01:41 am



-----