Jellied Beef Broth

* Exported from MasterCook *

JELLIED BEEF BROTH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Concentrated meat broth
2 c Boiling water
2 ts Gelatin
1/2 Bay leaf
1 Clove
1 t Worcestershire sauce
Chopped parsley
Salt and pepper
1 tb Cold water
1 t Celery salt

Combine broth, water, bay leaf, clove, celery salt,
and Worcestershire sauce. Season to taste. Simmer 10
minutes. Strain. Add gelatin which has been softened
in cold water. Stir until dissolved. Pour into
bouillon cups. Chill until firm. Garnish with chopped
parsley. 6 servings.

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