Jerusalem Artichoke Soup

* Exported from MasterCook *

Jerusalem Artichoke Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Nuts Soups
Vegetables Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Jerusalem artichokes
1 teaspoon Lemon juice
1 medium Onion -- chopped
1 tablespoon Olive oil
3 cups Stock
Salt & pepper
1 cup Soy milk
1/4 cup Walnuts -- toasted

Peel the artichokes. Cut them in half. Rub the cut halves with lemon juice
& set side.

Chop the rest of the vegetables. Heat the olive oil. Add the artichokes &
saute them, along with the onion, for 10 minutes. Stir occasionally. Add
the stock, salt & pepper. Bring the stock to a boil, reduce heat, cover &
simmer for 30 minutes. When cooked, remove from heat & let cool.

Place soup in a blender in batches & puree until smooth. Return to a clean
pot, add the soy milk & bring back to a boil. Serve in bowls, garnished
with walnuts.

Recipe by Mark Satterly

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