Klossel Suppe(Dumpling Soup)

* Exported from MasterCook *

KLOSSEL SUPPE (DUMPLING SOUP)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ts Butter or vegetable
-shortening
2 Eggs, separated
1/2 ts Salt
1 tb Parsley, minced
1/4 ts Nutmeg
1 1/8 c Bread or coffee cake
-crumbs
1 qt Beef broth

Cream the butter, add egg yolks, salt, parsley, and
nutmeg and mix well. Add the crumbs and beaten egg
whites. With hands dipped in flour, roll dough into
little balls the size of a walnut. Cook slowly,
uncovered, in beef broth for 10 minutes. May also be
cooked in pea or rice soup.

Source: Amana Colony Recipes - Family-size recipes of
the foods prepared and served in the Amana Villages
for over a century. Compiled by The Ladies Auxiliary
of the Homestead Welfare Club, Homestead, Iowa - 1948

Posted on GEnie Food & Wine RT Jun 07, 1993 by
COOKIE-LADY [Cookie]

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005



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