Krautsuppe (Cabbage Soup)

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Title: Krautsuppe (Cabbage Soup)
Categories: German, Soups/stews
Yield: 6 servings

4 ea Slices Bacon; Thick, Diced 1 ea Head Green Cabbage;
shredded
2 ea Onions; Sliced 4 c Chicken Stock Or Bouillon
1 ea Turnip; Sliced 2 c Water
2 ea Carrots; Diced 6 ea Sprigs Parsley *
2 ea Potatoes; Cubed 1 ea Bay Leaf *

----------------------------------GARNISH----------------------------------
1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread.
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In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the
parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.

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