Krautsuppe(Cabbage Soup)

* Exported from MasterCook *

KRAUTSUPPE (CABBAGE SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Slices Bacon -- Thick, Diced
2 ea Onions -- Sliced
1 ea Turnip -- Sliced
2 ea Carrots -- Diced
2 ea Potatoes -- Cubed
1 ea Head Green Cabbage -- shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *
-----GARNISH-----
1/4 c Parmesan Cheese -- Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the
parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.



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