Leek& Potato Soup W/Stiliton, Port, & Sage L

* Exported from MasterCook *

LEEK & POTATO SOUP W/STILITON, PORT, & SAGE L

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
2 Leek,white part,chop
1 Onion,chop
1 Garlic clove,mince
3 c Chicken stock
1 1/2 lb Potato,boiling,peel,dice
1 1/2 c Heavy cream
1 t Sage,dried
1/2 ts Salt
White pepper
1/4 c Tawny port
2 tb Sage,mince
1/4 lb Stilton

Melt butter over low heat, add leek, onion & garlic
& cook, covered w/buttered wax paper & lid, stir
occasionally 15-20min, til onion softens. Add stock &
potato, simmer, covered 15min, til potato is tender, &
puree in blender/processor. Return puree to pan, stir
in cream, dried sage, salt & white pepper to taste &
reheat over low heat. put in bowls & top w/port, fresh
sage & Stilton. Source: Gourmet, Feb'87,pp108



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