Leek& Tomato Soup

* Exported from MasterCook *

LEEK & TOMATO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews Vegetarian
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Leeks
6 ea Boiling potatoes
3 md Tomatoes
2 md Onions
5 tb Ghee
4 c Stock
2 ts Sugar
Salt & pepper
Water

Split & thoroughly wash leeks. Cut into chunks. Dice
potaotes & chop the tomatoes. Thinly slice onions.
Melt 3 tb ghee in pot & add onions & leek. Simmer very
gently for 5 minutes. Add tomatoes followed by
potatoes. Simmer gently for 2 minutes. Add stock.
Bring to a boil. Stir in sugar, salt & pepper to
taste. Reduce heat & simmer. Cook until potatoes are
soft. Cool & then blend, using extra water if
necessary.

Re-heat before serving. Top with croutons. Thin with
water if desired. Will keep well in the fridge.

Nava Atlas, "Vegetariana"



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