Leek, Potato & Kielbasa Soup

* Exported from MasterCook *

LEEK, POTATO & KIELBASA SOUP

Recipe By : Cooking Live Show #CL8798
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon fennel seed -- lightly crushed
2 tablespoons unsalted butter
2 cups sliced leeks -- white part only -- rinsed and
drained
5 cups chicken stock
2 medium boiling potatoes -- peeled and diced
1/2 pound kielbasa -- diced
1/4 cup heavy cream
1/2 cup thinly sliced arugula
1/4 cup finely diced red bell pepper --for garnish --
optional

In a small skillet toast the fennel seed over moderate heat until very
fragrant, about 2-3 minutes. In a large saucepan melt the butter and
cook
the leek until very soft, about 5 minutes. Stir in stock and potatoes
and
bring to boil. Simmer the soup until the potatoes are tender, about
10-15
minutes. Stir in the toasted fennel, kielbasa, cream and salt and
pepper, to
taste. Before serving stir in the arugula. Garnish with red bell pepper.
Yield: serves 4


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