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Lentil Spinach02~



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<title>Spinach-Lentil Soup</title>
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<b>From: </b><a href="mailto:ROBINSSA@carleton.edu">Sarah E. Robinson<a><br>

<center><h3>Spinach-Lentil Soup</h3></center>

<hr>

<b>Ingredients:</b>

<p>
<dl>
<dd>1 cup uncooked lentils
<dd>3 Tablespoons cooking oil
<dd>1 teaspoon whole mustard seed
<dd>1 small onion, chopped
<dd>2 10oz.packages frozen chopped spinach, thawed
<dd>4 cups chicken broth
<dd>4 teaspoons lemon juice
<dd>2 teaspoons white pepper
<dd>3/4 teaspoon ground coriander
<dd>4 oz. cheddar cheese
</dl>

<p>
<b>Instructions:</b>

<p>

<ol>
<li>Cook lentils according to package directions. Set aside.
<li>In a large saucepan heat cooking oil over medium heat. Add mustard seed
and let cook for 1-2 minutes or until seeds pop.
<li>Add onion and cook until tender
<li>Add spinach, broth, lemon juice, pepper and coriander. Add lentils. Heat
through and top with cheese.
</ol>

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<!--#config timefmt="%A, %B %d, %Y"--> <h4><i>Last modified: <!--#flastmod
file="lentil-spinach02.html" --></i></h4> <address><a
href="mailto:jenni@godzilla.eecs.berkeley.edu">jenni@god
zilla.eecs.berkeley.edu.</a></address>

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