Lentil soup

---------- Recipe via Meal-Master (tm) v8.01

Title: Lentil soup
Categories: Soups, Mcdougall
Yield: 8 servings

2 c Lentils; dried
10 c Water
2 Carrots; sliced
1 Celery; chopped
2 Onion; chopped
2 sm Potato; chopped
1/3 c Barley
2 tb Parsley; dried
2 Bay leaves
2 ts Cumin

Recipe by: McDougall Plan Combine all ingredients in soup pot and cook
until the lentils are soft, about 1 hour. Remove bay leaves before serving.

HELPFUL HINTS: Brown rice may be substituted for the barley. This soup
freezes well; save some for a busy day.


From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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