Lentils Monastery Style

* Exported from MasterCook *

LENTILS MONASTERY STYLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Olive Oil
2 lg Onions, Chopped
6 Carrots, Chopped
1/2 ts Thyme, Dried
1/2 ts Marjoram, Dried
3 c Chicken Stock
1 c Lentils, Washed
1/4 c Parsley, Chopped
6 oz Tomato Paste
28 oz Plum Tomatoes
1 c Brown Rice, Uncooked
1 t Vinegar
1 tb Parmesan, Grated

Saute onions and carrots in oil in large pot 3-5
minutes. Add thyme and marjoram and saut‚ another
minute. Add the remaining ingredients and cook in
covered pot 45 minutes. To serve, place 1/2 tsp
vinegar in bowl, add lentil mixture and top with
grated cheese (Parmesan or other favorite). Kathleen
Krause in the 24 Feb 88 Dayton Daily News



- - - - - - - - - - - - - - - - - -