Light Vegetable Broth(Vegan)

* Exported from MasterCook *

LIGHT VEGETABLE BROTH (VEGAN)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low-fat Soups
Mcdougall Prodigy
Dec.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 qt Water
2 c White wine
- or unsweetened apple juic
6 Celery -- thickly sliced
6 Carrots -- scrubbed and
-- coarsely chopped
2 lg Potatoes -- scrubbed and
-- coarsely chopped
3 md Zucchini -- thickly sliced
2 lg Onions -- chopped
1 Leek, white part only -- clean
-- thickly sliced
5 To 6 cloves garlic -- crushed
1/2 lb Mushrooms -- cleaned & left wh
10 Peppercorns
Large sprigs fresh parsley
Large sprigs fresh thyme
2 Bay leaves

Recipe by: The New McDougall Cookbook Place all of the
ingredients in a large soup pot. Bring to a boil,
reduce the heat, cover, and simmer over low heat for 3
to 4 hours. Strain the broth and discard the
vegetables. Freeze in 1- to 2-cup containers for use
in recipes calling for vegetable stock or broth.
:

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á



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