Linda Mccartney's Avocado And Green Chili Soup

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Title: LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP
Categories: Soups, Vegetarian, Vegetables
Yield: 4 servings

2 Ripe avocados
3 c Soy milk
4 oz Canned green chilies
1 md Onion; chopped
Salt and pepper; to taste
2 tb Lemon juice
2 tb Dry sherry

--------------------------------FOR GARNISH--------------------------------
Chopped chilies -OR-
Fresh parsley

Cut the avocados in half and remove the pits. Scoop out the avocado pulp
and puree in a blender. Add the remaining ingredients except garnish to
the blender and puree until evenly smooth. Pour the mixture into a
serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by
Karen Mintzias

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