Lobster-Shrimp Chowder

* Exported from MasterCook II *

Lobster-Shrimp Chowder

Recipe By : Mrs. Ralph C. Dusic, Jr.
Serving Size : 8 Preparation Time :0:00
Categories : Fish/Seafood Soups & Stews
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Chopped Celery
2 Tbsp Onion -- finely chopped
2 Tbsp Butter
1 Can Condensed Cream Of Shrimp Soup -- undiluted
1 Can Cream Of Mushroom Soup -- undiluted
1 Soup Can Milk
1 C Half And Half
1 5 Oz. Can Lobster
1/4 C Dry Sherry
1 tbsp Snipped Parsley

Cook celery and onion in butter until tender. Add soups, milk, and cream.
Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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