Meat And Rice Stuffing

* Exported from MasterCook *

MEAT AND RICE STUFFING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Onions -- coarsely grated
1 lb Minced meat
1 c Parsely -- finely chopped
1 c Dill -- finely chopped
1 Tomato, grated or
- diluted in
2 tb Butter
1/4 c Rice (short grain)
Salt and pepper to taste
1 c Fresh mint -- finely chopped
1/2 c -water
1 tb Tomato paste
1/4 c -cold water

Place all ingredients in a bowl. Mix well.

NOTE: This stuffing can be used to fill vine leaves,
cabbage leaves, tomatoes, zucchinis, eggplant, bell
peppers asnd Swiss chard.

From Turkish Cookery by Gulseren Ramazanoglu

Posted by Damita Green in Fidonet Intercook



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