Lucy's Salmon Soup

> * Exported from MasterCook II *

Lucy's Salmon Soup

Recipe By : Lucy, Juneau, Alaska
Serving Size : 8 Preparation Time :0:00
Categories : Galley

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter
1 cup chopped onion
1/4 cup chopped celery
1 cup diced potatoes
1/4 teaspoon white pepper
1 1/4 teaspoons thyme
1/4 teaspoon dillweed
2 tablespoons flour
1 8 oz can stewed tomatoes
3 cups milk
1 7 3/4 oz can salmon
2 tablespoons parsley
1 cup grated monterey jack cheese

Melt 2 tablespoons butter, saute celery and onions. Add potatoes and
enough water to cover Simmer until potatoes are tender. Melt remaining 2
tablespoons butter; blend in 2 tablespoons flour to make a roux. Add
roux and evaporated milk to potatoes. Heat until thickened over medium
heat stirring constantly. Add seasonings, salmon and tomatoes. Heat
until steamy. Do not boil. Add cheese just before serving.

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