Lunch In A Mug: Soup

* Exported from MasterCook *

LUNCH IN A MUG: SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Microwave Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Non-fat dry milk powder
1/4 c Non-dairy creamer
2 tb Instant chicken bouillon
-granules
1 tb Dried vegetable flakes
1/2 ts Dried parsley flakes
1/2 ts Dried summer savory
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper

To serve: 2 Tbsp uncooked instant rice, optional, 3/4
cup water

In small bowl, combine milk powder, creamer, bouillon
granules, vegetable flakes, parsley flakes, savory,
salt, onion powder and pepper. Store in airtight
container for no longer than 6 months.

To make one serving of soup, place instant rice
(Minute Rice) and 3 Tbsp dry soup mix in microwave
safe mug. Place 3/4 cup water in 1 cup measure and
microwave on HIGH for 1 1/2 to 3 minutes or until it
boils. Pour boiling water into mug with rice and soup
mix; stir. Cover with plastic wrap and let stand for 5
minutes or until rice is tender.

Posted by Allison Cozzi. Courtesy of Fred Peters.



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