Macaroni& Red Bean Soup

* Exported from MasterCook *

MACARONI & RED BEAN SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Italian
Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Red kidney beans, soaked
1 ea Onion, coarsely chopped
1 md Carrot, diced
2 ea Celery stalks, chopped
3 ea Garlic cloves, chopped
1 tb Parsley, chopped, optional
2 tb Olive oil
1 1/4 c Tomatoes, diced
1 c Tomato juice
1/2 ea Vegetable bouillon cube
8 oz Elbow macaroni
1 tb Tomato paste
1 t Mixed herbs
Salt & pepper

Cook beans until tender. Cool in their cooking liquid.
Lightly saute the onion, carrot, celery, parsley &
garlic in the olive oil until softened & slightly
browned. Ladle in the beans & 2 cups of their cooking
liquid, the tomatoes, tomato juice bouillon cube &
macaroni. Bring to a boil & cook for 5 to 7 minutes.
Stir carefully.
Cover & let stand for a few minutes to allow the pasta
to plump up. Add more stock or juice if the mixture is
too dry. Stir in the rest of the ingredients & serve
immediately.



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