Make-Ahead Gazpacho

* Exported from MasterCook *

MAKE-AHEAD GAZPACHO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Vegetable Stock
2 c Tomato juice
2 tb Lemon juice
2 tb Green taco sauce
1 t Sugar
1/2 ts Garlic salt
1/8 ts Pepper
1 x Cucumber *
1 x Green pepper **
4 x Large tomatoes ***
3 x Green onions ****

* Cucumber, peeled, seeded, and coarsley chopped
** Green pepper, seeded and diced
*** Tomatoes, peeled and coarsely chopped
**** Green onions (including tops) thinly sliced
In a 3-quart pan over medium heat, combine stock,
tomato juice, lemon juice, taco sauce, sugar, garlic
salt, and pepper. Leave uncovered and bring to a
boil. Stir in cucumber, green pepper, tomatoes, and
onion; bring mixture, uncovered to a boil again.
Remove from heat and cool. Cover and refrigerate until
well chilled. Serving size: 1 cup Per serving: 3
grams protein, 14 grams carbohydrates, no cholesterol,
64 calories.
An easy make-ahead soup to begin a meal with.



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