Make-Ahead Gazpacho

---------- Recipe via Meal-Master (tm) v8.01

Title: Make-Ahead Gazpacho
Categories: Vegetarian, Soups/stews
Yield: 6 servings

2 c Vegetable Stock 1/8 ts Pepper
2 c Tomato juice 1 x Cucumber *
2 tb Lemon juice 1 x Green pepper **
2 tb Green taco sauce 4 x Large tomatoes ***
1 ts Sugar 3 x Green onions ****
1/2 ts Garlic salt

* Cucumber, peeled, seeded, and coarsley chopped
** Green pepper, seeded and diced
*** Tomatoes, peeled and coarsely chopped
**** Green onions (including tops) thinly sliced
In a 3-quart pan over medium heat, combine stock, tomato juice, lemon
juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and
bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion;
bring mixture, uncovered to a boil again. Remove from heat and cool.
Cover and refrigerate until well chilled. Serving size: 1 cup
Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64
calories.
An easy make-ahead soup to begin a meal with.

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