Mama's Potato Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Mama's Potato Soup
Categories: Soups
Yield: 4 Servings

-JUDI M. PHELPS
2 tb Oil
4 Cloves garlic; minced
1 c Onions; finely chopped
3 md Tomatoes; peeled and chopped
1/2 c Green chilies; chopped
1 tb Flour
2 qt Chicken broth; hot
2 1/2 c Raw potatoes; peeled and
-cut into small cubes
2 ts ;salt or to taste
1 ts Black pepper
2 md Sized carrots; peeled and
-thinly sliced
1 md Sized zucchini; thinly
-sliced
2 c Monterey Jack cheese; cut
-into small cubes

Heat oil in 3-quart saucepan and add garlic, onions,
tomatoes and green chilies; saute for 3 minutes. Stir
in flour and cook for 2 more minutes. Continue
stirring as you pour in the hot broth. Add potatoes,
salt and pepper. Cover pan and simmer over low heat
for 20 minutes. Add carrots and zucchini and cook for
15 minutes longer or until potatoes are tender. Just
before serving add the cubed cheese. Makes 4 to 6
servings. Source: The Garlic Lovers Cookbook.

Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

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