Mamma's Stracciatelle With Tiny Meatballs

* Exported from MasterCook *

MAMMA'S STRACCIATELLE WITH TINY MEATBALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ground beef Italian
Soups Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------DOM DELUISE EAT
THIS-------------------
-----SOUP-----
1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta)
1 t Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned
-----MEATBALLS-----
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 t Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan

So many different textures and colors. Worth the
little extra effort. Soup:
In soup pot, combine ingreds; bring to a low boil.
Meatballs:
Mix.
In sm bowl, beat 2 eggs. With wooden spoon, stir soup
as you slowly drop in eggs, stirring constantly.
Remove from heat; cover; let stand 2 mins. Serve with
Parmesan.



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