Mango, Ginger And Lime Soup

* Exported from MasterCook *

Mango, Ginger And Lime Soup

Recipe By : Akron Beacon Journal September 2, 1998
Serving Size : 4 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ripe mangoes -- peeled, diced
4 ounces fresh ginger -- peeled, chopped
4 cups mango nectar
1/4 cup fresh lime juice

Put mangoes and ginger in food processor fitted with metal blade or
blender. Puree, adding nectar gradually through feed tube, until smooth.
Strain through fine sieve or cheesecloth; discard pulp. Stir in lime
juice; refrigerate until cold.

— Adapted from Latin Ladles, by Douglas Rodriguez.

Converted by MC_Buster.



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