Manhattan-Style Clam Chowder

* Exported from MasterCook *

MANHATTAN-STYLE CLAM CHOWDER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Bacon -- cut small pieces
2 ts Parsley -- fresh flat leaf
ced -- ¥
16 oz Clam juice -- bottled
-
2 ts Butter
1/2 ts Black pepper -- freshly groun
-parsley, fresh -- chopped
ith onion, parsley, and -- ¥
the 1/2 bay
pepper; cook for
clams, 1 eight-ounce
from tomatoes,
minutes
second eight-ounce
seasoning. Add butter;
crusty garlic
1 c Onion -- minced
-
3 c Minced clams -- 16 oz cans
28 oz Italian-style tomatoes
ce -- ¥
8 c -water
-salt to taste
-
black pepper for about 5 minutes. Add
leaf, minced celery, and minced green
15 minutes. Add juice from minced
bottle of clam juice, reserved liquid
diced potatoes and water; simmer for 25
longer. Add the clams, tomatoes and
bottle of clam juice; correct
sprinkle top with parsley. Serve with
bread or oyster crackers.



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