Marty Feins' Egg Drop Soup

* Exported from MasterCook *

MARTY FEINS' EGG DROP SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

A simple and good egg drop soup is simply some very
rich chicken soup..

Some cornstarch to slightly thicken, like maybe a
tsp, dissolved in a little stock, added to for each
bowl of soup, bring to a simmer, add the cornstarch
mixture when soup simmers. Add a little soy, very
little to taste. While soup is on low boil, beat an
egg or two, slowly dibble into the soup and stir
quickly. Season to taste.

To make 'Egg Flower' soup, do the same, but when
adding the eggs, pour heavier down a fork right into
the 'boiling' soup. Don't stir until egg coagulates.
The egg will 'flower' up and look nice...



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