Maryland Crab Soup

---------- Recipe via Meal-Master (tm) v8.05

Title: MARYLAND CRAB SOUP
Categories: Soups/stews
Yield: 1 Recipe

4 c Water
2 12 oz cans tomatoes,
-minced
1/2 lg Onion, chopped
2 Carrots, sliced
1 cn Sweet corn
1/2 lb String beans, cut into
-1 inch pieces
1 Hot pepper, minced
Old Bay seasoning, to
-taste
1 lb Crabmeat

Put everything but the crabmeat into a large pot and bring to a boil. Cover
and simmer, adding crabmeat, for about 2 hours. Don't buy the lump
crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives
it a bit more sweetness. If you're buying crabmeat, it's probably best to
by 1/2 lb each of claw and backfin.

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