Masoor Dahl Soup(Lentil Soup)

* Exported from MasterCook *

MASOOR DAHL SOUP (LENTIL SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Indian Vegetarian
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ts Turmeric
5 ea Garlic cloves, chopped
10 ea Peppercorns, black
1 ea Onian, small and chopped
3/4 c Lentils
1 t Salt
2 tb Lemon juice

Boil 2 1/2 cups water in a saucepan. Add turmeric,
garlic, peppercorns, onion, lentils and 1 ts salt.
Bring to a boil again. Turn heat to medium-low and
simmer until lentils are cooked and most of the water
had dried up (about 20 mins).

Mash or grind lentils completely using a little water
if necessary.

Return lentils to saucepan. Pour in 6 cups water and
bring to a boil. Turn heat on to medium-low and simmer
10 to 15 mins.

Add lemon juce and salt to taste.

This soup can be eaten as is or with boiled rice.



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