Mccarthy Family Fish Chowder

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Title: MCCARTHY FAMILY FISH CHOWDER
Categories: Soups, Fish
Yield: 6 servings

1 ea Sliced onion (chopped)
6 ea Cubed potatoes (diced)
1 1/2 lb Fresh haddock (back skinned)
1/2 c Diced salt pork
1 pt Boiling water
1 1/4 qt Milk
1 tb Salt
1/8 ts Pepper

Cook salt pork until brown, remove salt pork pieces
and place in separate dish leaving salt pork oil in
kettle. Now saut‚ diced onion in the same kettle
until brown. Add potatoes and 1 pint boiling water,
simmer 10 minutes, add fish and simmer 20 minutes. Add
milk, salt, pepper and pices of salt pork previously
saut‚ed. Heat to boiling and serve.

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