|
Mechado
* Exported from MasterCook *
MECHADO
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Beef top round -- whole
14 Cooking oil
4 Garlic -- sliced thinly
1 Onion -- sliced
2 Potato -- quartered
-- fried
1 Carrot -- cut into 2" pieces
1 Lime -- sliced with rind
2 Soy sauce
12 Peppercorns -- crushed
1 Tomato sauce
1 Bay leaf
1 Salt
1 1/2 Hot water
Recipe by: Nila Sweeney Preparation Time: 1:00 1.
Brown meat in cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in
lime, soy, pepper, tom sauce, bay leaf and salt.
Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat
is tender.
4. Add potatoes and carrot. When vegetables are
done, slice meat. Arrang on a platter with
vegetables. Strain sauce and pout over meat.
- - - - - - - - - - - - - - - - - -
|
|