Menudo(Tripe)

* Exported from MasterCook *

Menudo (Tripe)

Recipe By : Roxana Payton (roxalot@indirect.com)
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb tripe
3 cloves garlic -- minced
1 cup hominy
1 cup cold water
1 tsp. chile powder
1 tsp. brown sugar
1 Pinch salt

Cut tripe into small pieces. Simmer in water for about an hour. Remove
from water. Fry in fat to which has been added garlic and hominy. When
browned remove from fire. Add chile powder, sugar, salt, water. Replace
on fire and cook 15 minutes



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