Mexican Style Corn Chowder

* Exported from MasterCook *

Mexican Style Corn Chowder

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons margarine
1 medium onion -- chopped
1 medium green pepper -- chopped
1 can (12 oz.) whole kernel corn with liquid
1 1/2 cups milk
1 small can sm. shrimp -- drained
10 1/2 ounces cold pack snack cheese

Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne
l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil!
!! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel
ted. Garnish with parsley or cilantro.

busted by sooz

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