Mexican Vegetable Soup

* Exported from MasterCook *

MEXICAN VEGETABLE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Mexican
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Ground beef
1 pk Lipton Tomato Vegetable Soup
Mix
1 cn (7.5 oz/213 ml)Tomato Sauce
2 c Water
1 cn (14oz/398ml)red kidney beans
1 c Frozen corn niblets
1 1/2 ts Chili Powder
1 t Oregano
1/2 ts Garlic powder
1/2 c Grated cheddar cheese
1/4 c Dairy sour cream
Nacho Chips

In a Dutch oven or heavy medium saucepan, brown ground
beef drain fat. Add Soup Mix, tomato sauce, water
kidney beans, corn and seasonings; mix well. Bring to
a boil, simmer covered 15 minutes. Serve sprinkled
with grated cheese and dollop of sour cream. May be
accompanied by Nacho Chips Makes 4-5 servings.



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