Mike's Boomba Polivka Spanielska

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Title: Mike's Boomba Polivka Spanielska
Categories: Soups, Ethnic, Side dishes, Main dish
Yield: 4 Servings

1 lb Can chile con carne w/ beans 1/8 t Each: Basil, Oregano and
1 cn Tomato soup (10 1/2 oz) plus -Rosemary
-equal amount of water 1/2 t Parsley
2 T Parmesan cheese 1/2 t MSG or substitute
1/4 t Garlic powder 1/4 lb Seashell macaroni, cooked
1/2 c Pinot Noir or dry red wine -to package directions

This is an old Ruthenian peasant dish, very popular in the Carpathian
Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a
cold winter day. This is easy to prepare, and good as a luncheon dish
served with salad, or as a first course soup prior to a lighter entree.

Combine all ingredients except macaroni in a saucepan and
bring to a boil. Reduce heat, simmer 15 minutes. Add the cooked macaroni
to soup. Heat a few minutes longer. Top each serving with a generous
amount of parmesan cheese. Great with rye toast spread with garlic
butter.

Thanks to Walter Weselsky, Jr., Mont La Salle Vineyards, Napa, CA.
From: Favorite Recipes of California Winemakers
Library of Congress # 63-21635

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