Minestrone In Minutes

* Exported from MasterCook *

MINESTRONE IN MINUTES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Main Dish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Chopped onion
2 Garlic cloves -- minced
1 tb Vegetable oil
2 cn Vegetable broth
-- (14 1/2 ounces each)
2/3 lb (2 medium) potatoes
-- cut into 1/2-inch cubes
1 1/2 c Frozen mixed vegetables
1 cn Red kidney beans (8 3/4 oz)
-- drained
1 t Italian herb seasoning
- (dried)
Grated Parmesan cheese

In 3-quart saucepan over medium heat sautŽ onions and
garlic in oil 5 minutes. Add broth and potatoes;
bring to boil, reduce heat, cover and cook until
potatoes are just tender, about 10 minutes. Add
vegetables, beans and herb seasoning. Cover and
simmer 10 minutes. Ladle into bowls. Sprinkle each
serving with cheese.

Menu: Italian Bread, Leafy Salad Greens with Italian
Dressing, Biscotti

Nutritional Information Per Serving: 220 calories; 7
g fat; 5 mg cholesterol; 1230 mg sodium; 34 g
carbohydrate; 7 g fiber; 9 g protein.

Source: The Potato Board <recipes@potatoes.com>



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