Minestrone In Minutes(Potato Board)

* Exported from MasterCook *

MINESTRONE IN MINUTES (POTATO BOARD)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
2 cn (14 1/2 ounces each)
Vegetable broth
2/3 lb (2 medium) potatoes,
Cut into 1/2-inch cubes
1 1/2 c Frozen mixed vegetables
1 cn (8 3/4 ounces) red kidney
Beans, drained
1 t Dried Italian herb
Seasoning
1 Opt. sprinkle Grated
[FF] parmesan cheese

In 3-quart saucepan over medium heat saut onions and
garlic in oil 5 minutes. Add broth and potatoes;
bring to boil, reduce heat, cover and cook until
potatoes are just tender, about 10 minutes. Add
vegetables, beans and herb seasoning. Cover and
simmer 10 minutes. Ladle into bowls. Sprinkle each
serving with cheese.

Makes 4 servings

Source: The Potato Board [rev. SKS]

From the recipe files of Sue Smith, SueSmith9@aol.com.
Formatted using MMCONV 1.80á



- - - - - - - - - - - - - - - - - -