Minty Cucumber Soup

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Title: Minty Cucumber Soup
Categories: Polkadot, Epona, Soups/stews
Yield: 6 Servings

7 sm Cucumbers, peeled, halved,
-and seeded
1 Clove garlic, minced
2 c Chicken broth
3 c Plain low-fat yogurt
2 ts Salt (or to taste)
1 ts White pepper (or to taste)
1 1/4 c Fresh mint leaves
1 ts Lemon juice
3 Radishes, finely chopped
6 Sprigs mint

Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining
cucumber into 1/4-inch dice and reserve. Combine 6 cucumbers and
garlic in food processor and process for 30 seconds. Add next 6
ingredients and process until smooth. Pass mixture through food mill
or fine mesh strainer into a mixing bowl. Chill, covered, for 3
hours. To serve, ladle into individual bowls. Garnish with radishes,
reserved cucumber, and a sprig of mint. Serves 6 from "The New Basics
Cookbook" by Julee Rosso & Sheila Lukins:

* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA

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