Miso Soup

* Exported from MasterCook *

MISO SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low-Fat Soups
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Miso <or more or less>
1 c Boiling water
A few tiny cubes soft tofu
A few slices scallion greens
-----OPTIONAL ADDITIONS-----
1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15
Mins, drained
Tiny carrot sticks, steamed
Shredded cabbage, steamed
Few spinch leaves

1. Place the miso in the serving bowl. Add about
1/4c of the boiling water and stir to make a uniform
paste.

2. Stir in remaining water plus all the remaining
ingredients. Serve immediately.
For more servings, multiply ingredients, do step 1 in
advance, and divide it into serving bolws, adding step
2 just before serving. From the New Moosewood Cookbook
Shared by Lisa Greenwood



- - - - - - - - - - - - - - - - - -