Mixed Bean Soup With Cornmeal Dumplings*

* Exported from MasterCook II *

Mixed Bean Soup With Cornmeal Dumplings*

Recipe By : Rival Crock-Pot Book
Serving Size : 7 Preparation Time :0:00
Categories : Beans Crockpot
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Black Beans -- 15 1/2 oz/rinse/drai
1 Can Kidney Beans -- 15 1/2 oz/rinse/drai
1 Can Garbanzo Beans -- 15 1/2 oz/rinse/drai
1 Can Tomatoes -- 14 1/2 oz/crushed
1 Med Onion -- chopped
1 Pkg Frozen Mixed Vegetables
4 Cl Garlic -- minced
1 Can Chicken Broth -- 14 1/2 oz.
1/4 Tsp Salt
1 Tsp Chili Powder
1 Tsp Black Pepper
1 Tbsp Parsley -- dried

Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5
horus]. At end of cooking turn crock-pot to High and prepare dumplings as
directed.

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NOTES : Cornmeal Dumpling Recipe is here under Crockpot somewhere.