Mom's New England Fish Chowder

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Title: MOM'S NEW ENGLAND FISH CHOWDER
Categories: Soups, Fish, New england
Yield: 4 Servings

1 lb Haddock Or Firm White Fish
8 md Potatoes, Diced
1 lg Diced Onion
17 oz Condensed Milk
Butter
Salt To Taste
Pepper To Taste

Cook the potatoes and onion in water to cover until
almost done. Add fish which has been cut into small
pieces and cook slowly until potatoes are done. Do
not overcook the fish. Add one 12 ounce and one 5
ounce can of condensed milk and continue to simmer
until everything is heated. Add butter, salt and
pepper to taste and serve with fresh baked muffins.

Typed by Syd Bigger.

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