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Mormon Split Pea Soup
* Exported from MasterCook II *
Mormon Split Pea Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Vegetable
Four Star
Amount Measure Ingredient -- Preparation Method
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2 Tablespoons Butter
1 Cup Onion -- chopped
2 Cups Dried Split Peas -- washed
3 Quarts Water
3 Medium Potatoes -- peeled & grated
1/2 Teaspoon Marjoram
2 Teaspoons Salt
1/4 Teaspoon Pepper
1/2 Cup Celery -- chopped
In a heavy 5 to 6 quart casserole, melt butter over medium heat. Add onions
and celery. Cook 5 minutes until soft, not brown. Stir in split peas and
water. Bring to a boil. Skim off any scum that may form.
Add potatoes, marjoram, salt and pepper.
Cook about 1 1/2 hours.
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