Moussaka Soup

* Exported from MasterCook *

MOUSSAKA SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Main dish Soups
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Eggplant -- Small
4 tb Olive Oil
8 c Lamb Stock -- See Recipe 9
1/2 c Lamb -- Cooked, Cubed
1/4 ts Salt
1/2 ts Oregano Leaves -- Dried
2 ea Tomatoes -- Lg, Chopped
1/2 c Peas -- Frozen
-----GARNISH-----
1 x Grated Parmesan Cheese

Peel the eggplant and cut into 1/2-inch cubes. Heat
the olive oil in a 2 1/2-quart saucepan and brown the
eggplant. Add the stock, lamb, salt and oregano.
Bring to a full boil. Reduce the heat, cover and
simmer for 5 minutes or until the eggplant is very
soft. Add the tomatoes and peas and cook an
additional 2 minutes. Serve hot with a garnish of
grated Parmesan Cheese.



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